The Winning Post Restaurant – Hooves and Vines ft. Vickery & Heartland
Experience this fine dining option from our exclusive Winning Post Restaurant with spectacular views of the race track
There’s been no better way to enjoy winter racing at Morphettville than from a cozy, behind glass, setting in the Winning Post Restaurant, until now…
Announcing Morphettville’s Hooves and Vines winter wine lunch series!
Saturday July 22 and July 29, join us in the Winning Post Restaurant to immerse yourself in a carefully curated, four course degustation-style menu that has been perfectly paired with a selection of exquisite winter wines.
Award-winning executive chef, Steven Clark, will take your tastebuds on a tantalising journey, complementing the electrifying spectacle of winter race days at Morphettville.
Engage with both Vickery and Heartland wineries’ finest and most knowledgeable sommeliers who will be in attendance to guide you through the experience, providing insights, and enhancing your understanding of the diverse characteristics of the wines, and how they enhance the chef’s delicacies.
Your Hooves and Vines package includes:
- Race day entry
- Four course degustation-style luncheon (including your choice of entrée/main)
- Five wine tastings from featured winery
- Cash bar
- Betting facilities
All guests must be seated by 12 noon
Do you love a day at the races? Want to save money on your next ticket purchase and gain access to exclusive deals and offers? Become an SAJC member today! Learn more at www.morphettville.com.au/membership/ or email us at membership@morphettville.com.au
