Hooves and Vines at Morphettville

Hooves and Vines at Morphettville

For a limited time, join us in the Winning Post Restaurant and immerse yourself in a carefully curated, four-course luncheon. Food by Morphettville Executive Chef, Steven Clark, has been perfectly paired with a selection of wines from some of South Australia’s premier wineries and you can enjoy all this whilst taking in the picturesque views of the finishing post and the Adelaide Hills.

Priced to provide exceptional value, you will receive the following inclusions from $99 per person ($90 for SAJC members):

· Race day admission

· Four-course menu (starter, choice of entrée, choice of main and dessert)

· Tastings of perfectly paired wines with a glass on arrival

· Opportunity to speak directly with the wineries

About the wineries

Vickery – Saturday, July 22nd

John Vickery has spent over 50 years perfecting his award-winning Riesling. Derived from fruit grown across both the Clare and Barossa Valley, it has culminated into more than 50 trophies and 400 gold medals for his work.

Heartland – Saturday, July 22nd

With a focus on red wine varieties from the Langhorne Creek wine region, Heartland winemaker, Ben Glaetzer began producing their award-winning wines in 1990.

The Vickery & Heartland teams will be sharing their extensive wine knowledge and varieties across the day.

Jim Barry – Saturday, July 29th

A name synonymous with the Clare Valley, Jim Barry wines have been producing world class wines in the region since 1959.

The Jim Barry team will be sharing their extensive wine knowledge and a selection of wines across the day.

We can’t wait to host you at the inaugural Hooves and Vines winter wine series coming up on Saturday July 22 and Saturday July 29.