In partnership with d’Arenberg Wines, hear from winemaker Chester Osborne as you indulge in premium McLaren Vale wines, hand-selected to complement an exquisite five-course degustation menu curated by Morphettville Executive Chef Steven Clark.
Held in The Platinum Lounge on Level 2, your culinary experience will be met with sweeping views of the track and Adelaide Hills.
WHEN: Saturday August 9, 2025
Your Experience Includes:
- Entry to Morphettville Racecourse
- Five-course degustation menu by Morphettville Executive Chef Steven Clark
- Expertly paired wines with each course
- Hear from d’Arenberg winemaker, Chester Osborn
$195 PER PERSON | $175 SAJC MEMBER
Whether you’re a seasoned wine enthusiast or simply love an elevated day at the races, Morphettville’s Winter Wine Series promises an unforgettable experience.