Morphettville + d’Arenberg Wines Degustation – Food Only

Syndicated Hospitality
Plated Meal

In partnership with d’Arenberg Wines, hear from winemaker Chester Osborne as you indulge in an exquisite five-course degustation menu curated by Morphettville Executive Chef Steven Clark.

Held in the Winning Post Restaurant, your culinary experience will be met with sweeping views of the track and Adelaide Hills.

WHEN: Saturday August 9, 2025

Your Experience Includes:

  • Entry to Morphettville Racecourse
  • Five-course degustation menu by Morphettville Executive Chef Steven Clark
  • Hear from d’Arenberg winemaker, Chester Osborn

$139 PER PERSON    |    $119 SAJC MEMBER

*Please note, this package does not include wine pairing. Should you wish to include please visit here.

9 August
Saturday 9th August, 12pm
From $139 per person From $119 per SAJC Member
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Morphettville respectfully acknowledges the Traditional Custodians of the land on which it is based and pays respect to all Aboriginal and Torres Strait Islander peoples and their elders, past, present, and future. We acknowledge the Kaurna people of the Adelaide plains and recognise and respect their cultural heritage, beliefs, and relationship with the land.