Winter Wine Series – Richard Hamilton Wines

Syndicated Hospitality
Plated Meal

In partnership with Richard Hamilton Wines, hear from winemaker Paul Gordon as you indulge in premium McLaren Vale wines, hand-selected to complement an exquisite three-course menu by Morphettville Executive Chef Steven Clark.

  • Saturday 19 July
  • The Lounge, ground floor, Wolf Blass Event Centre
  • Entry to the racecourse, 3 course menu, wine pairing, betting facilities
  • Package commences at 11:30am to 3:30pm, cash bar from 3:30pm.
  • Price: $135 per person
19 July
Saturday 19th July, 11:30am
$135
Buy Package

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Morphettville respectfully acknowledges the Traditional Custodians of the land on which it is based and pays respect to all Aboriginal and Torres Strait Islander peoples and their elders, past, present, and future. We acknowledge the Kaurna people of the Adelaide plains and recognise and respect their cultural heritage, beliefs, and relationship with the land.