Syndicated Hospitality
Plated Meal
Partnering with St Hallett Wines experience some of the best the Barossa has to offer with wines especially chosen to pair with Executive Chef, Steve Clark’s, exquisite menu. Hear about the wine and the brand of St Hallett from Melissa Dahlitz, Brand Ambassador. Your day will be MC’d by Ben Hook.
- Saturday 28 June
- The Lounge, ground floor, Wolf Blass Event Centre
- Entry to the racecourse, three-course menu, wine pairing, betting facilities
- Package commences at 11:30pm to 3:30pm, cash bar from 3:30pm.
- Price: $135 per person
28
June