Welcome Steven Clark

11 August 2022

Steven Clark has joined Morphettville Racecourse as Executive Chef.

We are please to welcome award-winning Chef Steven Clark to the kitchen as Morphettville’s new Executive Chef.

Steven will oversee our world-class culinary team as we continue to grow our functions and events offering in line with the redevelopment of on-course facilities at Morphettville.

He joins us following seven years at the National Wine Centre where he held a number of senior roles, most recently as Food and Beverage Manager. Under his guidance, the venue received a number of prestigious accolades, with Steven himself awarded Chef of the Year at the 2020 Restaurant and Catering Awards. We are delighted to have a Chef of Steven’s calibre leading our kitchens.

Master Plan Development Update

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Morphettville respectfully acknowledges the Traditional Custodians of the land on which it is based and pays respect to all Aboriginal and Torres Strait Islander peoples and their elders, past, present, and future. We acknowledge the Kaurna people of the Adelaide plains and recognise and respect their cultural heritage, beliefs, and relationship with the land.