Tasting Australia Native Flavours

Taste Country: Native Flavours, Local Wines 

A bold celebration of native Australian ingredients is coming to Morphettville this May as part of Tasting Australia 2026 program, with Taste Country: Native Flavours, Local Wines offering a truly immersive culinary experience. 

Hosted by acclaimed chef Andrew Fielke AM in the Platinum Lounge at Morphettville on Saturday, May 16, guests will be taken on a guided, multi-course journey that explores the richness of native Australian flavours — from finger lime and lemon myrtle to wattleseed, kangaroo and quandong. 

Designed as a sensory experience, the event features shared dishes, raw ingredient tastings and expert storytelling, with Fielke guiding guests step-by-step through each course. Every dish is thoughtfully paired with premium South Australian wines, celebrating the very best of the state’s produce and winemaking. 

With decades of experience and a pioneering role in modern native Australian cuisine, Fielke will bring his passion and expertise to this one-day-only event — blending flavour, culture and technique in a dynamic and unforgettable setting. 

To secure your place at Taste Country: Native Flavours, Local Wines, click below.

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Morphettville respectfully acknowledges the Traditional Custodians of the land on which it is based and pays respect to all Aboriginal and Torres Strait Islander peoples and their elders, past, present, and future. We acknowledge the Kaurna people of the Adelaide plains and recognise and respect their cultural heritage, beliefs, and relationship with the land.